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BOTANICAL BAKING
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BOTANICAL BAKING

BOTANICAL BAKING

Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. 

Learn which flowers are edible and great for flavor, and how to use, preserve, store, and apply them, including pressing, drying, and crystallizing flowers and petals. Then follow Sear step by step as she creates about 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake. 

  • 144 pages
  • Hardcover
$8.75

Original: $24.99

-65%
BOTANICAL BAKING—

$24.99

$8.75

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BOTANICAL BAKING

Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. 

Learn which flowers are edible and great for flavor, and how to use, preserve, store, and apply them, including pressing, drying, and crystallizing flowers and petals. Then follow Sear step by step as she creates about 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake. 

  • 144 pages
  • Hardcover

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Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. 

Learn which flowers are edible and great for flavor, and how to use, preserve, store, and apply them, including pressing, drying, and crystallizing flowers and petals. Then follow Sear step by step as she creates about 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, and a letter cake. 

  • 144 pages
  • Hardcover