CALIFORNIA ORGANIC EXTRA VIRGIN OLIVE OIL
More organic than LA, baby.
This California Batch extra virgin olive oil is cold-pressed Arbequina olive oil from a single certified organic, Non GMO grove in California's Central Valley — harvested at peak ripeness and pressed within hours to lock in flavor and polyphenols.
It's light, grassy, and a little peppery at the finish. The kind of oil that makes you realize you've been cooking with motor oil your whole life.
- Single Origin, Made in California:Â every bottle comes from one farm, one harvest
- Certified Organic:Â no synthetic pesticides, no shortcuts
- Non GMO Certified: independently verified — no genetically modified olives, ever
- Cold Pressed:Â extracted without heat to preserve flavor and nutrients
- High Polyphenol:Â a marker of freshness and quality that most grocery store oils can't claim
- Arbequina Variety:Â mild, buttery, with grassy and almond notes; one of California's most celebrated olives
- 16.9 fl oz. tin
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CALIFORNIA ORGANIC EXTRA VIRGIN OLIVE OIL
More organic than LA, baby.
This California Batch extra virgin olive oil is cold-pressed Arbequina olive oil from a single certified organic, Non GMO grove in California's Central Valley — harvested at peak ripeness and pressed within hours to lock in flavor and polyphenols.
It's light, grassy, and a little peppery at the finish. The kind of oil that makes you realize you've been cooking with motor oil your whole life.
- Single Origin, Made in California:Â every bottle comes from one farm, one harvest
- Certified Organic:Â no synthetic pesticides, no shortcuts
- Non GMO Certified: independently verified — no genetically modified olives, ever
- Cold Pressed:Â extracted without heat to preserve flavor and nutrients
- High Polyphenol:Â a marker of freshness and quality that most grocery store oils can't claim
- Arbequina Variety:Â mild, buttery, with grassy and almond notes; one of California's most celebrated olives
- 16.9 fl oz. tin
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Description
More organic than LA, baby.
This California Batch extra virgin olive oil is cold-pressed Arbequina olive oil from a single certified organic, Non GMO grove in California's Central Valley — harvested at peak ripeness and pressed within hours to lock in flavor and polyphenols.
It's light, grassy, and a little peppery at the finish. The kind of oil that makes you realize you've been cooking with motor oil your whole life.
- Single Origin, Made in California:Â every bottle comes from one farm, one harvest
- Certified Organic:Â no synthetic pesticides, no shortcuts
- Non GMO Certified: independently verified — no genetically modified olives, ever
- Cold Pressed:Â extracted without heat to preserve flavor and nutrients
- High Polyphenol:Â a marker of freshness and quality that most grocery store oils can't claim
- Arbequina Variety:Â mild, buttery, with grassy and almond notes; one of California's most celebrated olives
- 16.9 fl oz. tin
