RECIPES FROM THE AMERICAN SOUTH
In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, āNo one state or area can give you the breadth of the Southern story or fully set the Southern table.ā To answer this,Ā Recipes from the American SouthĀ journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the regionās most beloved dishes.
Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions.Ā
A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the regionās āmulticultural gumboā of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.
Expansive, authoritative, and beautifully designed,Ā Recipes from the American SouthĀ is a classic cookbook in the making.
- 432 pages
- Hardcover
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RECIPES FROM THE AMERICAN SOUTH
In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, āNo one state or area can give you the breadth of the Southern story or fully set the Southern table.ā To answer this,Ā Recipes from the American SouthĀ journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the regionās most beloved dishes.
Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions.Ā
A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the regionās āmulticultural gumboā of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.
Expansive, authoritative, and beautifully designed,Ā Recipes from the American SouthĀ is a classic cookbook in the making.
- 432 pages
- Hardcover
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In the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, āNo one state or area can give you the breadth of the Southern story or fully set the Southern table.ā To answer this,Ā Recipes from the American SouthĀ journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the regionās most beloved dishes.
Across more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions.Ā
A masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the regionās āmulticultural gumboā of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.
Expansive, authoritative, and beautifully designed,Ā Recipes from the American SouthĀ is a classic cookbook in the making.
- 432 pages
- Hardcover
