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SUMMER TODDY SPICED HIBISCUS TEA
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SUMMER TODDY SPICED HIBISCUS TEA

SUMMER TODDY SPICED HIBISCUS TEA

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.

Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

For 8Ā servings:
BoilĀ 4 cups of water. AddĀ 2-3 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 10-15
minutes then remove spice bag. Add honey to taste.Ā  Add 4 Cups cold water.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, add up to 2 oz of your
favorite summer alcohol (Dark Rum, Tequila,
Vodka or Gin) to each glass. Stir. Garnish with lime.

Enjoy with or without alcohol.

  • Size/Type:Ā 3Ā oz Spices - Brews up toĀ 3 Gallons
  • Ingredients:Ā Ā Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Ā 

Ā 

$7.70

Original: $22.00

-65%
SUMMER TODDY SPICED HIBISCUS TEA—

$22.00

$7.70

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SUMMER TODDY SPICED HIBISCUS TEA

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.

Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

For 8Ā servings:
BoilĀ 4 cups of water. AddĀ 2-3 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 10-15
minutes then remove spice bag. Add honey to taste.Ā  Add 4 Cups cold water.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, add up to 2 oz of your
favorite summer alcohol (Dark Rum, Tequila,
Vodka or Gin) to each glass. Stir. Garnish with lime.

Enjoy with or without alcohol.

  • Size/Type:Ā 3Ā oz Spices - Brews up toĀ 3 Gallons
  • Ingredients:Ā Ā Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Ā 

Ā 

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Description

Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.

Toddies are named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

For 8Ā servings:
BoilĀ 4 cups of water. AddĀ 2-3 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 10-15
minutes then remove spice bag. Add honey to taste.Ā  Add 4 Cups cold water.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, add up to 2 oz of your
favorite summer alcohol (Dark Rum, Tequila,
Vodka or Gin) to each glass. Stir. Garnish with lime.

Enjoy with or without alcohol.

  • Size/Type:Ā 3Ā oz Spices - Brews up toĀ 3 Gallons
  • Ingredients:Ā Ā Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Ā 

Ā