THE KOREAN COOKBOOK
The Korean CookbookĀ celebrates traditional and regional dishes as well as everyday food found in kitchens from Seoul to Jeju Island.
Written by an acclaimed Korean chef and a top Korean culinary expert, this stunning collection features more than 350 authentic recipesĀ that include traditional Korean meals, as well as vegetable-forward dishes and tasty desserts.
- 496 pages
- Hardcover
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THE KOREAN COOKBOOK
The Korean CookbookĀ celebrates traditional and regional dishes as well as everyday food found in kitchens from Seoul to Jeju Island.
Written by an acclaimed Korean chef and a top Korean culinary expert, this stunning collection features more than 350 authentic recipesĀ that include traditional Korean meals, as well as vegetable-forward dishes and tasty desserts.
- 496 pages
- Hardcover
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Description
The Korean CookbookĀ celebrates traditional and regional dishes as well as everyday food found in kitchens from Seoul to Jeju Island.
Written by an acclaimed Korean chef and a top Korean culinary expert, this stunning collection features more than 350 authentic recipesĀ that include traditional Korean meals, as well as vegetable-forward dishes and tasty desserts.
- 496 pages
- Hardcover
