THE LITTLE BOOK OF DUMPLINGS

Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure!

The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it’s a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there’s a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America