THE POCKET RHUBARB COOKBOOK
A handy little cookbook that puts the humble rhubarb in the spotlight.
Thereās more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, eventually becoming a favorite baking ingredient and known stateside as the āpie plant.ā Today, itās considered a superfood thanks to its high levels of vitamin C, K, and fiber.
In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classic desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
- 160 pages
- Softcover
Original: $18.00
-65%$18.00
$6.30THE POCKET RHUBARB COOKBOOK
A handy little cookbook that puts the humble rhubarb in the spotlight.
Thereās more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, eventually becoming a favorite baking ingredient and known stateside as the āpie plant.ā Today, itās considered a superfood thanks to its high levels of vitamin C, K, and fiber.
In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classic desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
- 160 pages
- Softcover
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A handy little cookbook that puts the humble rhubarb in the spotlight.
Thereās more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, eventually becoming a favorite baking ingredient and known stateside as the āpie plant.ā Today, itās considered a superfood thanks to its high levels of vitamin C, K, and fiber.
In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classic desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
- 160 pages
- Softcover
