THE WORLD ATLAS OF HONEY
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Text, illustrations, and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
- 227 pages
- Hardcover
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THE WORLD ATLAS OF HONEY
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Text, illustrations, and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
- 227 pages
- Hardcover
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This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Text, illustrations, and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
- 227 pages
- Hardcover
