TOMATOES

Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. 
 
Sliced raw into salads, oven-baked, sun-dried—however you choose to eat tomatoes, their versatility as an ingredient is unmatched. 
 
In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. 
 
She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. 

• 160 pages 
• Hardcover